4664 LTD - GLASGOW
Company Profile | Company Filings |
Overview
4664 LTD is a Private Limited Company from GLASGOW and has the status: Dissolved - no longer trading.
4664 LTD was incorporated 16 years ago on 25/02/2008 and has the registered number: SC338329. The accounts status is TOTAL EXEMPTION FULL.
4664 LTD was incorporated 16 years ago on 25/02/2008 and has the registered number: SC338329. The accounts status is TOTAL EXEMPTION FULL.
4664 LTD - GLASGOW
This company is listed in the following categories:
56101 - Licensed restaurants
56101 - Licensed restaurants
Accounts Status
Accounting Year End (d/m) | Accounts Last Made Up Date | Accounts Next Due Date |
---|---|---|
30 / 7 | 28/02/2017 |
Registered Office
C/O WRI ASSOCIATES LTD THIRD FLOOR, TURNBERRY HOUSE
GLASGOW
G2 2LB
This Company Originates in : United Kingdom
Confirmation Statements
Last Statement | Next Statement Due |
---|---|
N/A | N/A |
Map
Company Officers - Current and Previous
Name | Born | Nationality | Role | Appointed | Status |
---|---|---|---|---|---|
MR PETER DI CIACCA | Apr 1981 | British | Director | 2008-03-28 | CURRENT |
HMS SECRETARIES LIMITED | Corporate Nominee Director | 2008-02-25 UNTIL 2008-03-28 | RESIGNED | ||
HMS DIRECTORS LIMITED | Corporate Nominee Director | 2008-02-25 UNTIL 2008-03-28 | RESIGNED | ||
HMS SECRETARIES LIMITED | Corporate Nominee Secretary | 2008-02-25 UNTIL 2008-03-28 | RESIGNED | ||
JULIE DI CIACCA | British | Secretary | 2008-03-28 UNTIL 2019-04-30 | RESIGNED |
Persons with Significant Control
Name | Active from | Born | Address | Level of control |
---|---|---|---|---|
Mr Peter Di Ciacca | 2016-04-06 | 4/1981 | Glasgow | Significant influence or control |
Free Reports Available
Report | Date Filed | Date of Report | Assets |
---|---|---|---|
JACCA_LIMITED - Accounts | 2017-11-24 | 28-02-2017 | £6,700 Cash £222,595 equity |
JACCA_LIMITED - Accounts | 2016-11-24 | 28-02-2016 | £2,808 Cash £287,363 equity |
Abbreviated Company Accounts - JACCA LIMITED | 2015-11-24 | 28-02-2015 | £1,773 Cash £177,777 equity |