JOHN HENDERSON (MEAT SPECIALISTS) LIMITED - GLENROTHES
Company Profile | Company Filings |
Overview
JOHN HENDERSON (MEAT SPECIALISTS) LIMITED is a Private Limited Company from GLENROTHES and has the status: Active.
JOHN HENDERSON (MEAT SPECIALISTS) LIMITED was incorporated 19 years ago on 13/08/2004 and has the registered number: SC271965. The accounts status is TOTAL EXEMPTION FULL and accounts are next due on 31/05/2024.
JOHN HENDERSON (MEAT SPECIALISTS) LIMITED was incorporated 19 years ago on 13/08/2004 and has the registered number: SC271965. The accounts status is TOTAL EXEMPTION FULL and accounts are next due on 31/05/2024.
JOHN HENDERSON (MEAT SPECIALISTS) LIMITED - GLENROTHES
This company is listed in the following categories:
47220 - Retail sale of meat and meat products in specialised stores
47220 - Retail sale of meat and meat products in specialised stores
Accounts Status
Accounting Year End (d/m) | Accounts Last Made Up Date | Accounts Next Due Date |
---|---|---|
31 / 8 | 31/08/2022 | 31/05/2024 |
Registered Office
UNIT 8, FIFE FOOD PARK
GLENROTHES
FIFE
KY6 2RU
This Company Originates in : United Kingdom
Confirmation Statements
Last Statement | Next Statement Due |
---|---|
13/08/2023 | 27/08/2024 |
Map
Company Officers - Current and Previous
Name | Born | Nationality | Role | Appointed | Status |
---|---|---|---|---|---|
MR DAVID PETER SMITH | Dec 1961 | British | Director | 2004-08-13 | CURRENT |
MR ANDREW SMITH | Jan 1967 | British | Director | 2004-08-13 | CURRENT |
OSWALDS OF EDINBURGH LIMITED | Corporate Nominee Secretary | 2004-08-13 UNTIL 2004-08-13 | RESIGNED | ||
MAUREEN IVY SMITH | British | Secretary | 2004-08-13 UNTIL 2020-10-15 | RESIGNED |
Persons with Significant Control
Name | Active from | Born | Address | Level of control |
---|---|---|---|---|
Mr David Peter Smith | 2016-04-06 | 12/1961 | Kirkcaldy Fife |
Ownership of shares 25 to 50 percent Voting rights 25 to 50 percent |
Mr Andrew Smith | 2016-04-06 | 1/1967 | Kirkcaldy Fife |
Ownership of shares 25 to 50 percent Voting rights 25 to 50 percent |