PEARL DIAMOND CATERING LIMITED - ILFORD
Company Profile | Company Filings |
Overview
PEARL DIAMOND CATERING LIMITED is a Private Limited Company from ILFORD ENGLAND and has the status: Active.
PEARL DIAMOND CATERING LIMITED was incorporated less than a year ago on 04/10/2023 and has the registered number: 15187565. The accounts status is NO ACCOUNTS FILED and accounts are next due on 04/07/2025.
PEARL DIAMOND CATERING LIMITED was incorporated less than a year ago on 04/10/2023 and has the registered number: 15187565. The accounts status is NO ACCOUNTS FILED and accounts are next due on 04/07/2025.
PEARL DIAMOND CATERING LIMITED - ILFORD
This company is listed in the following categories:
56210 - Event catering activities
56210 - Event catering activities
56290 - Other food services
Accounts Status
Accounting Year End (d/m) | Accounts Last Made Up Date | Accounts Next Due Date |
---|---|---|
31 / 10 | 04/07/2025 |
Registered Office
10 KHARTOUM ROAD
ILFORD
IG1 2NP
ENGLAND
This Company Originates in : United Kingdom
Confirmation Statements
Last Statement | Next Statement Due |
---|---|
23/01/2024 | 06/02/2025 |
Map
ENGLAND
Company Officers - Current and Previous
Name | Born | Nationality | Role | Appointed | Status |
---|---|---|---|---|---|
MR TAHAR NASRI | Mar 1977 | British | Director | 2023-10-04 | CURRENT |
MR AMER ASHFAQ | Jan 1978 | British | Director | 2023-10-04 | CURRENT |
MR NASIR IQBAL | Sep 1974 | British | Director | 2023-10-12 UNTIL 2024-01-23 | RESIGNED |
Persons with Significant Control
Name | Active from | Born | Address | Level of control |
---|---|---|---|---|
Mr Nasir Iqbal | 2023-10-12 - 2024-01-23 | 9/1974 | Manor Park |
Significant influence or control Significant influence or control as trust Significant influence or control as firm |
Mr Amer Ashfaq | 2023-10-04 | 1/1978 | Ilford |
Ownership of shares 25 to 50 percent Voting rights 25 to 50 percent Right to appoint and remove directors |
Mr Tahar Nasri | 2023-10-04 | 3/1977 | London |
Ownership of shares 25 to 50 percent Voting rights 25 to 50 percent |