HAPPY FOODS GROUP LTD - LONDON
| Company Profile | Company Filings |
Overview
HAPPY FOODS GROUP LTD is a Private Limited Company from LONDON UNITED KINGDOM and has the status: Active.
HAPPY FOODS GROUP LTD was incorporated 1 years ago on 07/03/2023 and has the registered number: 14710978. The accounts status is NO ACCOUNTS FILED and accounts are next due on 07/12/2024.
HAPPY FOODS GROUP LTD was incorporated 1 years ago on 07/03/2023 and has the registered number: 14710978. The accounts status is NO ACCOUNTS FILED and accounts are next due on 07/12/2024.
HAPPY FOODS GROUP LTD - LONDON
This company is listed in the following categories:
10612 - Manufacture of breakfast cereals and cereals-based food
10612 - Manufacture of breakfast cereals and cereals-based food
10890 - Manufacture of other food products n.e.c.
Accounts Status
| Accounting Year End (d/m) | Accounts Last Made Up Date | Accounts Next Due Date |
|---|---|---|
| 31 / 3 | 07/12/2024 |
Registered Office
4 ABERDARE GARDENS
LONDON
NW6 3PY
UNITED KINGDOM
This Company Originates in : United Kingdom
Confirmation Statements
| Last Statement | Next Statement Due |
|---|---|
| N/A | 20/03/2024 |
Map
UNITED KINGDOM
Company Officers - Current and Previous
| Name | Born | Nationality | Role | Appointed | Status |
|---|---|---|---|---|---|
| MR MAX RANDALL | Jul 1999 | British | Director | 2023-03-07 | CURRENT |
| MISS CATALINA OTAMENDI HEEMSTRA | Jan 1992 | Argentine | Director | 2023-03-07 | CURRENT |
| MR AURELIEN MARCEL ALEXANDRE | Mar 1999 | British | Director | 2023-03-07 | CURRENT |
Persons with Significant Control
| Name | Active from | Born | Address | Level of control |
|---|---|---|---|---|
| Miss Catalina Otamendi Heemstra | 2023-03-07 | 1/1992 | London |
Ownership of shares 25 to 50 percent Voting rights 25 to 50 percent |
| Mr Aurelien Marcel Alexandre | 2023-03-07 | 3/1999 | London |
Ownership of shares 25 to 50 percent Voting rights 25 to 50 percent |
| Mr Max Randall | 2023-03-07 | 7/1999 | London |
Ownership of shares 25 to 50 percent Voting rights 25 to 50 percent |