BASILICO MANCHESTER LIMITED - MANCHESTER
Company Profile | Company Filings |
Overview
BASILICO MANCHESTER LIMITED is a Private Limited Company from MANCHESTER ENGLAND and has the status: Active.
BASILICO MANCHESTER LIMITED was incorporated 4 years ago on 26/03/2020 and has the registered number: 12535578. The accounts status is TOTAL EXEMPTION FULL and accounts are next due on 30/06/2025.
BASILICO MANCHESTER LIMITED was incorporated 4 years ago on 26/03/2020 and has the registered number: 12535578. The accounts status is TOTAL EXEMPTION FULL and accounts are next due on 30/06/2025.
BASILICO MANCHESTER LIMITED - MANCHESTER
This company is listed in the following categories:
56103 - Take-away food shops and mobile food stands
56103 - Take-away food shops and mobile food stands
Accounts Status
Accounting Year End (d/m) | Accounts Last Made Up Date | Accounts Next Due Date |
---|---|---|
30 / 9 | 30/09/2023 | 30/06/2025 |
Registered Office
116 GEORGIA AVENUE
MANCHESTER
M20 1LX
ENGLAND
This Company Originates in : United Kingdom
Confirmation Statements
Last Statement | Next Statement Due |
---|---|
25/03/2023 | 08/04/2024 |
Map
ENGLAND
Company Officers - Current and Previous
Name | Born | Nationality | Role | Appointed | Status |
---|---|---|---|---|---|
MR ALBERTO MOMBELLI | Jul 1985 | Italian | Director | 2020-03-26 | CURRENT |
Persons with Significant Control
Name | Active from | Born | Address | Level of control |
---|---|---|---|---|
Mr Alberto Maria Mombelli | 2020-03-26 | 7/1985 | Manchester |
Ownership of shares 75 to 100 percent Voting rights 75 to 100 percent Right to appoint and remove directors |
Free Reports Available
Report | Date Filed | Date of Report | Assets |
---|---|---|---|
Basilico Manchester Limited - Period Ending 2023-09-30 | 2023-11-03 | 30-09-2023 | £1,367 Cash £-6,441 equity |
Basilico Manchester Limited - Period Ending 2022-03-31 | 2022-04-21 | 31-03-2022 | £12,276 Cash £2,196 equity |
Basilico Manchester Limited - Period Ending 2021-03-31 | 2021-12-09 | 31-03-2021 | £4,263 Cash £321 equity |