FITT BAKE LIMITED - SWANSEA
| Company Profile | Company Filings |
Overview
FITT BAKE LIMITED is a Private Limited Company from SWANSEA WALES and has the status: Active.
FITT BAKE LIMITED was incorporated 6 years ago on 01/06/2018 and has the registered number: 11392568. The accounts status is MICRO ENTITY and accounts are next due on 31/03/2024.
FITT BAKE LIMITED was incorporated 6 years ago on 01/06/2018 and has the registered number: 11392568. The accounts status is MICRO ENTITY and accounts are next due on 31/03/2024.
FITT BAKE LIMITED - SWANSEA
This company is listed in the following categories:
56102 - Unlicensed restaurants and cafes
56102 - Unlicensed restaurants and cafes
Accounts Status
| Accounting Year End (d/m) | Accounts Last Made Up Date | Accounts Next Due Date |
|---|---|---|
| 30 / 6 | 30/06/2022 | 31/03/2024 |
Registered Office
398 GOWER ROAD
SWANSEA
SA2 7AH
WALES
This Company Originates in : United Kingdom
Confirmation Statements
| Last Statement | Next Statement Due |
|---|---|
| 22/03/2023 | 05/04/2024 |
Map
WALES
Company Officers - Current and Previous
| Name | Born | Nationality | Role | Appointed | Status |
|---|---|---|---|---|---|
| MR TONY NICOLOV GEORGE | Dec 1963 | British | Director | 2018-06-01 | CURRENT |
Persons with Significant Control
| Name | Active from | Born | Address | Level of control |
|---|---|---|---|---|
| Tony Georg | 2018-06-01 | 12/1963 | Swansea | Ownership of shares 75 to 100 percent |
Free Reports Available
| Report | Date Filed | Date of Report | Assets |
|---|---|---|---|
| Dormant Company Accounts - FITT BAKE LIMITED | 2024-03-12 | 30-06-2023 | £1 Cash £1 equity |
| Fitt Bake Limited | 2023-02-21 | 30-06-2022 | £-436 equity |
| Dormant Company Accounts - FITT BAKE LIMITED | 2022-03-17 | 30-06-2021 | £1 Cash £1 equity |
| Fitt Bake Limited - Accounts to registrar (filleted) - small 18.2 | 2021-06-16 | 30-06-2020 | £12,260 Cash £10,237 equity |
| Fitt Bake Limited - Accounts to registrar (filleted) - small 18.2 | 2020-02-04 | 30-06-2019 | £112 Cash £-2,113 equity |