A THOUGHT FOR FOOD LIMITED - EMSWORTH
Overview
A THOUGHT FOR FOOD LIMITED is a Private Limited Company from EMSWORTH ENGLAND and has the status: Dissolved - no longer trading.
A THOUGHT FOR FOOD LIMITED was incorporated 16 years ago on 21/02/2008 and has the registered number: 06511098.
A THOUGHT FOR FOOD LIMITED was incorporated 16 years ago on 21/02/2008 and has the registered number: 06511098.
A THOUGHT FOR FOOD LIMITED - EMSWORTH
This company is listed in the following categories:
93290 - Other amusement and recreation activities n.e.c.
93290 - Other amusement and recreation activities n.e.c.
Accounts Status
Accounting Year End (d/m) | Accounts Last Made Up Date | Accounts Next Due Date |
---|---|---|
28 / 2 | 28/02/2017 |
Registered Office
EASTHORPE
EMSWORTH
PO10 7LF
ENGLAND
This Company Originates in : United Kingdom
Confirmation Statements
Last Statement | Next Statement Due |
---|---|
N/A | N/A |
Map
ENGLAND
Company Officers - Current and Previous
Name | Born | Nationality | Role | Appointed | Status |
---|---|---|---|---|---|
MR PAUL MATTHEW WHITE | Apr 1969 | British | Director | 2008-02-21 | CURRENT |
REBECCA JANE GIBSON | Aug 1964 | British | Director | 2008-02-21 | CURRENT |
ALISTAIR DREW GIBSON | Oct 1962 | British | Director | 2008-02-21 | CURRENT |
CAROLE-MARY ESMONDE BOWERMAN | Dec 1958 | British | Director | 2008-02-21 | CURRENT |
MR PAUL MATTHEW WHITE | Apr 1969 | British | Secretary | 2008-02-21 | CURRENT |
Persons with Significant Control
Name | Active from | Born | Address | Level of control |
---|---|---|---|---|
Mr Alistair Drew Gibson | 2017-02-01 | 10/1962 | Emsworth | Significant influence or control |
Free Reports Available
Report | Date Filed | Date of Report | Assets |
---|---|---|---|
Micro-entity Accounts - A THOUGHT FOR FOOD LIMITED | 2017-03-09 | 28-02-2017 | £-11,204 equity |
Micro-entity Accounts - A THOUGHT FOR FOOD LIMITED | 2016-12-10 | 28-02-2016 | £-11,204 equity |
Abbreviated Company Accounts - A THOUGHT FOR FOOD LIMITED | 2016-01-12 | 28-02-2015 | £88 Cash £-11,204 equity |