THREE HARBOURS BEEF LIMITED - WATERLOOVILLE
Company Profile | Company Filings |
Overview
THREE HARBOURS BEEF LIMITED is a Private Limited Company from WATERLOOVILLE and has the status: Active.
THREE HARBOURS BEEF LIMITED was incorporated 16 years ago on 04/02/2008 and has the registered number: 06493060. The accounts status is DORMANT and accounts are next due on 30/11/2024.
THREE HARBOURS BEEF LIMITED was incorporated 16 years ago on 04/02/2008 and has the registered number: 06493060. The accounts status is DORMANT and accounts are next due on 30/11/2024.
THREE HARBOURS BEEF LIMITED - WATERLOOVILLE
This company is listed in the following categories:
46110 - Agents selling agricultural raw materials, livestock, textile raw materials and semi-finishe
46110 - Agents selling agricultural raw materials, livestock, textile raw materials and semi-finishe
Accounts Status
Accounting Year End (d/m) | Accounts Last Made Up Date | Accounts Next Due Date |
---|---|---|
28 / 2 | 28/02/2023 | 30/11/2024 |
Registered Office
24 PICTON HOUSE
WATERLOOVILLE
HAMPSHIRE
PO7 7SQ
This Company Originates in : United Kingdom
Confirmation Statements
Last Statement | Next Statement Due |
---|---|
04/02/2023 | 18/02/2024 |
Map
Company Officers - Current and Previous
Name | Born | Nationality | Role | Appointed | Status |
---|---|---|---|---|---|
MR COLIN HEDLEY | Jul 1965 | British | Director | 2008-02-04 | CURRENT |
JESSE KENNETH CLAY | British | Secretary | 2008-02-04 | CURRENT | |
BRIGHTON DIRECTOR LIMITED | Corporate Director | 2008-02-04 UNTIL 2008-03-01 | RESIGNED | ||
BRIGHTON SECRETARY LIMITED | Corporate Secretary | 2008-02-04 UNTIL 2008-03-01 | RESIGNED |
Persons with Significant Control
Name | Active from | Born | Address | Level of control |
---|---|---|---|---|
Mr Colin James Hedley | 2016-04-06 | 7/1965 | Havant |
Ownership of shares 50 to 75 percent Voting rights 50 to 75 percent Right to appoint and remove directors |
Mr Jesse Kenneth Clay | 2016-04-06 | 4/1965 | Chichester |
Ownership of shares 25 to 50 percent Voting rights 25 to 50 percent |