THE WESTMINSTER CAKE COMPANY LIMITED - COBHAM
Company Profile | Company Filings |
Overview
THE WESTMINSTER CAKE COMPANY LIMITED is a Private Limited Company from COBHAM and has the status: Active.
THE WESTMINSTER CAKE COMPANY LIMITED was incorporated 25 years ago on 09/02/1999 and has the registered number: 03710282. The accounts status is MICRO ENTITY and accounts are next due on 31/12/2024.
THE WESTMINSTER CAKE COMPANY LIMITED was incorporated 25 years ago on 09/02/1999 and has the registered number: 03710282. The accounts status is MICRO ENTITY and accounts are next due on 31/12/2024.
THE WESTMINSTER CAKE COMPANY LIMITED - COBHAM
This company is listed in the following categories:
96090 - Other service activities n.e.c.
96090 - Other service activities n.e.c.
Accounts Status
Accounting Year End (d/m) | Accounts Last Made Up Date | Accounts Next Due Date |
---|---|---|
31 / 3 | 31/03/2023 | 31/12/2024 |
Registered Office
CORINTH HOUSE
COBHAM
SURREY
KT11 2RR
This Company Originates in : United Kingdom
Confirmation Statements
Last Statement | Next Statement Due |
---|---|
09/02/2023 | 23/02/2024 |
Map
Company Officers - Current and Previous
Name | Born | Nationality | Role | Appointed | Status |
---|---|---|---|---|---|
LESLEY ANNE MCKILLOP | Feb 1963 | British | Director | 1999-02-09 | CURRENT |
MR JAMES MCBREARTY | May 1943 | British | Director | 2013-06-20 | CURRENT |
LESLEY ANNE MCKILLOP | Feb 1963 | British | Secretary | 2006-08-12 | CURRENT |
SWIFT INCORPORATIONS LIMITED | Corporate Nominee Secretary | 1999-02-09 UNTIL 1999-02-09 | RESIGNED | ||
MR JAMES MCBREARTY | May 1943 | British | Director | 1999-02-09 UNTIL 2008-03-31 | RESIGNED |
MR JAMES ROBERT MCBREARTY | Nov 1969 | British | Director | 1999-02-09 UNTIL 2005-01-31 | RESIGNED |
MR JAMES MCBREARTY | May 1943 | British | Secretary | 1999-02-09 UNTIL 2006-08-12 | RESIGNED |
Persons with Significant Control
Name | Active from | Born | Address | Level of control |
---|---|---|---|---|
Miss Lesley Anne Mckillop | 2016-04-06 | 2/1963 | Ownership of shares 50 to 75 percent |