Fire & Ice Prof Catering Equip Limited - Abbreviated accounts 16.1

Fire & Ice Prof Catering Equip Limited - Abbreviated accounts 16.1


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REGISTERED NUMBER: 09449801 (England and Wales)















FIRE & ICE PROFESSIONAL CATERING
EQUIPMENT LIMITED

ABBREVIATED UNAUDITED ACCOUNTS

FOR THE PERIOD

20 FEBRUARY 2015 TO 31 DECEMBER 2015






FIRE & ICE PROFESSIONAL CATERING
EQUIPMENT LIMITED (REGISTERED NUMBER: 09449801)

CONTENTS OF THE ABBREVIATED ACCOUNTS
For The Period 20 FEBRUARY 2015 TO 31 DECEMBER 2015










Page

Company Information 1

Abbreviated Balance Sheet 2

Notes to the Abbreviated Accounts 3

FIRE & ICE PROFESSIONAL CATERING
EQUIPMENT LIMITED

COMPANY INFORMATION
For The Period 20 FEBRUARY 2015 TO 31 DECEMBER 2015







DIRECTORS: S Campbell
C G Yarwood





SECRETARY: L Yarwood





REGISTERED OFFICE: Unit C3
The Bridge Business Centre
Timothys Bridge Road
Stratford Upon Avon
Warwickshire
CV37 9HW





REGISTERED NUMBER: 09449801 (England and Wales)





ACCOUNTANTS: Charles Lovell & Co Limited
Chartered Certified Accountants
and Statutory Auditors
8 Church Green East
Redditch
Worcestershire
B98 8BP

FIRE & ICE PROFESSIONAL CATERING
EQUIPMENT LIMITED (REGISTERED NUMBER: 09449801)

ABBREVIATED BALANCE SHEET
31 DECEMBER 2015

Notes £    £   
FIXED ASSETS
Tangible assets 2 927

CURRENT ASSETS
Stocks 30,677
Debtors 67,111
Cash at bank and in hand 53,366
151,154
CREDITORS
Amounts falling due within one year 150,880
NET CURRENT ASSETS 274
TOTAL ASSETS LESS CURRENT
LIABILITIES

1,201

CAPITAL AND RESERVES
Called up share capital 3 1
Profit and loss account 1,200
SHAREHOLDERS' FUNDS 1,201

The company is entitled to exemption from audit under Section 477 of the Companies Act 2006 for the period ended 31 December 2015.

The members have not required the company to obtain an audit of its financial statements for the period ended 31 December 2015 in accordance with Section 476 of the Companies Act 2006.

The directors acknowledge their responsibilities for:
(a)ensuring that the company keeps accounting records which comply with Sections 386 and 387 of the
Companies Act 2006 and
(b)preparing financial statements which give a true and fair view of the state of affairs of the company as at
the end of each financial year and of its profit or loss for each financial year in accordance with the
requirements of Sections 394 and 395 and which otherwise comply with the requirements of the
Companies Act 2006 relating to financial statements, so far as applicable to the company.

The abbreviated accounts have been prepared in accordance with the special provisions of Part 15 of the Companies Act 2006 relating to small companies.


The financial statements were approved by the Board of Directors on 4 November 2016 and were signed on
its behalf by:





C G Yarwood - Director


FIRE & ICE PROFESSIONAL CATERING
EQUIPMENT LIMITED (REGISTERED NUMBER: 09449801)

NOTES TO THE ABBREVIATED ACCOUNTS
For The Period 20 FEBRUARY 2015 TO 31 DECEMBER 2015


1. ACCOUNTING POLICIES

Accounting convention
The financial statements have been prepared under the historical cost convention and in accordance
with the Financial Reporting Standard for Smaller Entities (effective January 2015).

Turnover
Turnover represents net invoiced sales of goods, excluding value added tax.

Tangible fixed assets
Depreciation is provided at the following annual rates in order to write off each asset over its estimated useful life.

Computer equipment - 25% on cost

Stocks
Stocks are valued at the lower of cost and net realisable value, after making due allowance for
obsolete and slow moving items.

Deferred tax
Deferred tax is recognised in respect of all timing differences that have originated but not reversed at
the balance sheet date.

2. TANGIBLE FIXED ASSETS
Total
£   
COST
Additions 1,049
At 31 December 2015 1,049
DEPRECIATION
Charge for period 122
At 31 December 2015 122
NET BOOK VALUE
At 31 December 2015 927

3. CALLED UP SHARE CAPITAL

Allotted and issued:
Number: Class: Nominal
value: £   
1 Share capital 1 £1 1

1 Ordinary share of £1 was allotted at par during the period.