Marshside Health Club Ltd,Ltd - AccountsLtd - Accounts
Marshside Health Club Ltd,Ltd - AccountsLtd - Accounts
Marshside Health Club Ltd |
Registered Number:06234769 |
For the year ended 30 May 2023
England and Wales
Unaudited Financial Statements
2
For the year ended 30 May 2023
Marshside Health Club Ltd
Contents Page
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Statement of Financial Position and Notes to the Accounts
3
Registered Number : |
As at |
Statement of Financial Position and Notes to the Accounts
£ |
£ |
2022
2023
£ |
£ |
Fixed assets |
Current assets |
Prepayments and accrued income |
Creditors: amounts falling due |
within one year |
(74,655 )
(99,583 )
Net current assets
Total assets less current liabilities |
Creditors: amounts falling due |
after more than one year |
(61,099 )
(49,170 )
Accruals and deferred income |
(1,880 )
(1,580 )
Net assets
Capital and reserves |
Notes to the Accounts |
Statutory Information
Marshside Health Club Ltd is a private limited company, limited by shares, domiciled in England and Wales, |
registration number 06234769. |
Registered address: |
Unit 7A Slaidburn Ind Estate
Slaidburn Crescent
Southport
Merseyside
PR9 9YF
The presentation currency is £ sterling. |
1. Directors' advances, credits and guarantees |
Repaid
At 31/05/2022 |
At 30/05/2023 |
£ |
£ |
£ |
Mr Paul Anthony Hibbott
8,514
8,638
124
2. Average number of persons employed |
During the year the average number of employees was 7 (2022 : 6 )
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4
Registered Number : |
For the year ended 30 May 2023
Marshside Health Club Ltd
Statement of Financial Position and Notes to the Accounts Continued
b) preparing financial statements which give a true and fair view of the state of affairs of the company as at the end of |
each financial year and of its profit or loss for each financial year in accordance with the requirements of Section |
394 and 395 and which otherwise comply with the requirements of the Companies Act 2006 relating to financial |
statements, so far as applicable to the company. |
These financial statements were approved and authorised for issue by the Board on |
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