Justingredients Limited - Period Ending 2020-12-31
Justingredients Limited - Period Ending 2020-12-31
Registration number:
Justingredients Limited
for the Year Ended 31 December 2020
Justingredients Limited
(Registration number: 08093077)
Balance Sheet as at 31 December 2020
|
Note |
2020 |
2019 |
|
|
Fixed assets |
|
|
|
|
Current assets |
|||
|
Stocks |
|
|
|
|
Debtors |
|
|
|
|
Cash at bank and in hand |
|
|
|
|
Current assets |
|
|
|
|
Prepayments and accrued income |
|
|
|
|
Creditors: Amounts falling due within one year |
( |
( |
|
|
Net current assets |
|
|
|
|
Total assets less current liabilities |
|
|
|
|
Creditors: Amounts falling due after more than one year |
( |
( |
|
|
Accruals and deferred income |
( |
( |
|
|
|
|
||
|
Capital and reserves |
|
|
|
General information |
The company is a private company limited by share capital, incorporated in England & Wales.
The address of its registered office is:
United Kingdom
These financial statements were authorised for issue by the
Basis of preparation
The financial statements have been prepared under the historical cost convention and in accordance with FRS 105 'The Financial Reporting Standard applicable to the Micro-entities Regime'.
|
Staff numbers |
The average number of persons employed by the company (including directors) during the year, was
These financial statements have been prepared in accordance with the micro-entity provisions of the Companies Act 2006 and delivered in accordance with the provisions applicable to companies subject to the small companies regime.
Justingredients Limited
(Registration number: 08093077)
Balance Sheet as at 31 December 2020
For the financial year ending 31 December 2020 the company was entitled to exemption from audit under section 477 of the Companies Act 2006 relating to small companies.
Directors' responsibilities:
|
• |
|
|
• |
The directors acknowledge their responsibilities for complying with the requirements of the Act with respect to accounting records and the preparation of accounts. |
Approved and authorised by the
.........................................
Director
.........................................
Director