The French Kitchen Gourmet Food Company - Accounts to registrar (filleted) - small 18.2

The French Kitchen Gourmet Food Company - Accounts to registrar (filleted) - small 18.2


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REGISTERED NUMBER: 09576992 (England and Wales)












THE FRENCH KITCHEN GOURMET FOOD
COMPANY LIMITED

UNAUDITED FINANCIAL STATEMENTS

FOR THE YEAR ENDED 31 MAY 2019






THE FRENCH KITCHEN GOURMET FOOD
COMPANY LIMITED (REGISTERED NUMBER: 09576992)

CONTENTS OF THE FINANCIAL STATEMENTS
FOR THE YEAR ENDED 31 MAY 2019










Page

Company Information 1

Balance Sheet 2

Notes to the Financial Statements 4


THE FRENCH KITCHEN GOURMET FOOD
COMPANY LIMITED

COMPANY INFORMATION
FOR THE YEAR ENDED 31 MAY 2019







DIRECTORS: G E Bacon
M Unsworth





REGISTERED OFFICE: 12 Church Walk
Thames Ditton
Surrey
KT7 0NW





REGISTERED NUMBER: 09576992 (England and Wales)

THE FRENCH KITCHEN GOURMET FOOD
COMPANY LIMITED (REGISTERED NUMBER: 09576992)

BALANCE SHEET
31 MAY 2019

2019 2018
Notes £    £   
CURRENT ASSETS
Stocks 8,210 5,540
Debtors 3 1,800 6,401
Cash at bank 5,897 3,864
15,907 15,805
CREDITORS
Amounts falling due within one year 4 (35,942 ) (22,800 )
NET CURRENT LIABILITIES (20,035 ) (6,995 )
TOTAL ASSETS LESS CURRENT
LIABILITIES

(20,035

)

(6,995

)

CREDITORS
Amounts falling due after more than one
year

5

(11,500

)

(11,500

)
NET LIABILITIES (31,535 ) (18,495 )

CAPITAL AND RESERVES
Called up share capital 100 100
Retained earnings (31,635 ) (18,595 )
(31,535 ) (18,495 )

The company is entitled to exemption from audit under Section 477 of the Companies Act 2006 for the year ended 31 May 2019.

The members have not required the company to obtain an audit of its financial statements for the year ended 31 May 2019 in accordance with Section 476 of the Companies Act 2006.

The directors acknowledge their responsibilities for:
(a)ensuring that the company keeps accounting records which comply with Sections 386 and 387 of the Companies
Act 2006 and
(b)preparing financial statements which give a true and fair view of the state of affairs of the company as at the end
of each financial year and of its profit or loss for each financial year in accordance with the requirements of
Sections 394 and 395 and which otherwise comply with the requirements of the Companies Act 2006 relating to
financial statements, so far as applicable to the company.

THE FRENCH KITCHEN GOURMET FOOD
COMPANY LIMITED (REGISTERED NUMBER: 09576992)

BALANCE SHEET - continued
31 MAY 2019


The financial statements have been prepared and delivered in accordance with the provisions applicable to companies subject to the small companies regime.

In accordance with Section 444 of the Companies Act 2006, the Statement of Income and Retained Earnings has not been delivered.

The financial statements were approved by the Board of Directors on 28 January 2020 and were signed on its behalf
by:





G E Bacon - Director


THE FRENCH KITCHEN GOURMET FOOD
COMPANY LIMITED (REGISTERED NUMBER: 09576992)

NOTES TO THE FINANCIAL STATEMENTS
FOR THE YEAR ENDED 31 MAY 2019


1. STATUTORY INFORMATION

The French Kitchen Gourmet Food Company Limited is a private company, limited by shares , registered in
England and Wales. The company's registered number and registered office address can be found on the
Company Information page.

2. ACCOUNTING POLICIES

Basis of preparing the financial statements
These financial statements have been prepared in accordance with FRS102 "The Financial Reporting
Standards applicable in the UK and Republic of Ireland" ("FRS 102") and the requirements of the Companies
Act 2006 as applicable to companies subject to the small companies regime.

The disclosure requirements of section 1A of FRS102 have been applied other than where additional disclosure
is required to show a true and far view.

The financial statements are prepared in sterling, which is the functional currency of the company. Monetary
amounts in these financial statements are rounded to the nearest £1.

The financial statements have been prepared under the historical cost convention, modified to include certain
financial instruments at fair value. The principal accounting policies adopted are set out below.

At the balance sheet date the company has net liabilities, and is dependent upon the support of its creditors to
continue trading. The directors have indicated that this support will continue for a period of at least 12 months
from the date of signing these financial statements, and as such the going concern basis has been used.

Turnover
Turnover is measured at the fair value of the consideration received or receivable, excluding discounts, rebates,
value added tax and other sales taxes.

Stocks
Stocks are valued at the lower of cost and net realisable value, after making due allowance for obsolete and
slow moving items.

Equity instruments
Equity instruments issued by the company are recorded at the fair value of the proceeds received net of direct
issue costs. Dividends payable on equity instruments are recognised as liabilities once they are no longer at the
discretion of the company.

Taxation
Taxation for the year comprises current and deferred tax. Tax is recognised in the Statement of Income and
Retained Earnings, except to the extent that it relates to items recognised in other comprehensive income or
directly in equity.

Current or deferred taxation assets and liabilities are not discounted.

Current tax is recognised at the amount of tax payable using the tax rates and laws that have been enacted or
substantively enacted by the balance sheet date.

THE FRENCH KITCHEN GOURMET FOOD
COMPANY LIMITED (REGISTERED NUMBER: 09576992)

NOTES TO THE FINANCIAL STATEMENTS - continued
FOR THE YEAR ENDED 31 MAY 2019


2. ACCOUNTING POLICIES - continued

Financial assets
The Company has elected to apply the provision of Section 11 'Basic Financial Instruments' and Section 12
'Other Financial Instruments Issues' of FRS 102 to all of its financial instruments.

Financial assets are recognised in the company's statement of financial position when the company becomes
party to the contractual provisions of the instrument.

Basic financial assets, which include trade and other receivables and cash and bank balances are initially
measured at transaction price including transaction costs and are subsequently carried at amortised cost using
the effective interest method, unless the arrangement constitutes a financial transaction, where the transaction
is measured at the present value of the future receipts discounted at a market rate of interest.

Financial liabilities
Basic financial liabilities which include trade and other payables, are initially measured at transaction price
and subsequently measured at amortised cost, unless the arrangement constitutes a financing transaction where
the debt instrument is measured at the present value of the future receipts discounted at a market rate of
interest.

3. DEBTORS: AMOUNTS FALLING DUE WITHIN ONE YEAR
2019 2018
£    £   
Trade debtors - 2,360
Other debtors 50 50
VAT - 1,241
Prepayments 1,750 2,750
1,800 6,401

4. CREDITORS: AMOUNTS FALLING DUE WITHIN ONE YEAR
2019 2018
£    £   
VAT 1,339 -
Other creditors 24,115 11,600
Directors' current accounts 8,033 9,950
Accruals and deferred income 2,455 1,250
35,942 22,800

5. CREDITORS: AMOUNTS FALLING DUE AFTER MORE THAN ONE
YEAR
2019 2018
£    £   
Other creditors 11,500 11,500