The French Kitchen Gourmet Food Company - Accounts to registrar (filleted) - small 18.2
The French Kitchen Gourmet Food Company - Accounts to registrar (filleted) - small 18.2
REGISTERED NUMBER: |
THE FRENCH KITCHEN GOURMET FOOD |
COMPANY LIMITED |
UNAUDITED FINANCIAL STATEMENTS |
FOR THE YEAR ENDED 31 MAY 2019 |
THE FRENCH KITCHEN GOURMET FOOD |
COMPANY LIMITED (REGISTERED NUMBER: 09576992) |
CONTENTS OF THE FINANCIAL STATEMENTS |
FOR THE YEAR ENDED 31 MAY 2019 |
Page |
Company Information | 1 |
Balance Sheet | 2 |
Notes to the Financial Statements | 4 |
THE FRENCH KITCHEN GOURMET FOOD |
COMPANY LIMITED |
COMPANY INFORMATION |
FOR THE YEAR ENDED 31 MAY 2019 |
DIRECTORS: |
REGISTERED OFFICE: |
REGISTERED NUMBER: |
THE FRENCH KITCHEN GOURMET FOOD |
COMPANY LIMITED (REGISTERED NUMBER: 09576992) |
BALANCE SHEET |
31 MAY 2019 |
2019 | 2018 |
Notes | £ | £ |
CURRENT ASSETS |
Stocks |
Debtors | 3 |
Cash at bank |
CREDITORS |
Amounts falling due within one year | 4 | ( |
) | ( |
) |
NET CURRENT LIABILITIES | ( |
) | ( |
) |
TOTAL ASSETS LESS CURRENT LIABILITIES |
( |
) |
( |
) |
CREDITORS |
Amounts falling due after more than one year |
5 |
( |
) |
( |
) |
NET LIABILITIES | ( |
) | ( |
) |
CAPITAL AND RESERVES |
Called up share capital |
Retained earnings | ( |
) | ( |
) |
( |
) | ( |
) |
The directors acknowledge their responsibilities for: |
(a) | ensuring that the company keeps accounting records which comply with Sections 386 and 387 of the Companies Act 2006 and |
(b) | preparing financial statements which give a true and fair view of the state of affairs of the company as at the end of each financial year and of its profit or loss for each financial year in accordance with the requirements of Sections 394 and 395 and which otherwise comply with the requirements of the Companies Act 2006 relating to financial statements, so far as applicable to the company. |
THE FRENCH KITCHEN GOURMET FOOD |
COMPANY LIMITED (REGISTERED NUMBER: 09576992) |
BALANCE SHEET - continued |
31 MAY 2019 |
In accordance with Section 444 of the Companies Act 2006, the Statement of Income and Retained Earnings has not been delivered. |
The financial statements were approved by the Board of Directors on by: |
THE FRENCH KITCHEN GOURMET FOOD |
COMPANY LIMITED (REGISTERED NUMBER: 09576992) |
NOTES TO THE FINANCIAL STATEMENTS |
FOR THE YEAR ENDED 31 MAY 2019 |
1. | STATUTORY INFORMATION |
The French Kitchen Gourmet Food Company Limited is a |
England and Wales. The company's registered number and registered office address can be found on the |
Company Information page. |
2. | ACCOUNTING POLICIES |
Basis of preparing the financial statements |
These financial statements have been prepared in accordance with FRS102 "The Financial Reporting |
Standards applicable in the UK and Republic of Ireland" ("FRS 102") and the requirements of the Companies |
Act 2006 as applicable to companies subject to the small companies regime. |
The disclosure requirements of section 1A of FRS102 have been applied other than where additional disclosure |
is required to show a true and far view. |
The financial statements are prepared in sterling, which is the functional currency of the company. Monetary |
amounts in these financial statements are rounded to the nearest £1. |
The financial statements have been prepared under the historical cost convention, modified to include certain |
financial instruments at fair value. The principal accounting policies adopted are set out below. |
At the balance sheet date the company has net liabilities, and is dependent upon the support of its creditors to |
continue trading. The directors have indicated that this support will continue for a period of at least 12 months |
from the date of signing these financial statements, and as such the going concern basis has been used. |
Turnover |
Turnover is measured at the fair value of the consideration received or receivable, excluding discounts, rebates, |
value added tax and other sales taxes. |
Stocks |
Stocks are valued at the lower of cost and net realisable value, after making due allowance for obsolete and |
slow moving items. |
Equity instruments |
Equity instruments issued by the company are recorded at the fair value of the proceeds received net of direct |
issue costs. Dividends payable on equity instruments are recognised as liabilities once they are no longer at the |
discretion of the company. |
Taxation |
Taxation for the year comprises current and deferred tax. Tax is recognised in the Statement of Income and |
Retained Earnings, except to the extent that it relates to items recognised in other comprehensive income or |
directly in equity. |
Current or deferred taxation assets and liabilities are not discounted. |
Current tax is recognised at the amount of tax payable using the tax rates and laws that have been enacted or |
substantively enacted by the balance sheet date. |
THE FRENCH KITCHEN GOURMET FOOD |
COMPANY LIMITED (REGISTERED NUMBER: 09576992) |
NOTES TO THE FINANCIAL STATEMENTS - continued |
FOR THE YEAR ENDED 31 MAY 2019 |
2. | ACCOUNTING POLICIES - continued |
Financial assets |
The Company has elected to apply the provision of Section 11 'Basic Financial Instruments' and Section 12 |
'Other Financial Instruments Issues' of FRS 102 to all of its financial instruments. |
Financial assets are recognised in the company's statement of financial position when the company becomes |
party to the contractual provisions of the instrument. |
Basic financial assets, which include trade and other receivables and cash and bank balances are initially |
measured at transaction price including transaction costs and are subsequently carried at amortised cost using |
the effective interest method, unless the arrangement constitutes a financial transaction, where the transaction |
is measured at the present value of the future receipts discounted at a market rate of interest. |
Financial liabilities |
Basic financial liabilities which include trade and other payables, are initially measured at transaction price |
and subsequently measured at amortised cost, unless the arrangement constitutes a financing transaction where |
the debt instrument is measured at the present value of the future receipts discounted at a market rate of |
interest. |
3. | DEBTORS: AMOUNTS FALLING DUE WITHIN ONE YEAR |
2019 | 2018 |
£ | £ |
Trade debtors |
Other debtors |
VAT |
Prepayments |
4. | CREDITORS: AMOUNTS FALLING DUE WITHIN ONE YEAR |
2019 | 2018 |
£ | £ |
VAT | 1,339 | - |
Other creditors |
Directors' current accounts | 8,033 | 9,950 |
Accruals and deferred income |
5. | CREDITORS: AMOUNTS FALLING DUE AFTER MORE THAN ONE YEAR |
2019 | 2018 |
£ | £ |
Other creditors |