CHEF PAUL COLLINS LTD


CHEF PAUL COLLINS LTD

Company Registration Number:
07642410 (England and Wales)

Unaudited abridged accounts for the year ended 31 March 2019

Period of accounts

Start date: 01 April 2018

End date: 31 March 2019

CHEF PAUL COLLINS LTD

Contents of the Financial Statements

for the Period Ended 31 March 2019

Balance sheet
Notes

CHEF PAUL COLLINS LTD

Balance sheet

As at 31 March 2019


Notes

2019

2018


£

£
Fixed assets
Tangible assets: 2 650 765
Total fixed assets: 650 765
Current assets
Debtors:   1,765 6,588
Cash at bank and in hand: 7,984 1,407
Total current assets: 9,749 7,995
Creditors: amounts falling due within one year: 3 (4,419) (3,511)
Net current assets (liabilities): 5,330 4,484
Total assets less current liabilities: 5,980 5,249
Provision for liabilities: (124) (145)
Total net assets (liabilities): 5,856 5,104
Capital and reserves
Called up share capital: 100 100
Profit and loss account: 5,756 5,004
Shareholders funds: 5,856 5,104

The notes form part of these financial statements

CHEF PAUL COLLINS LTD

Balance sheet statements

For the year ending 31 March 2019 the company was entitled to exemption under section 477 of the Companies Act 2006 relating to small companies.

The members have not required the company to obtain an audit in accordance with section 476 of the Companies Act 2006.

The directors acknowledge their responsibilities for complying with the requirements of the Act with respect to accounting records and the preparation of accounts.

The members have agreed to the preparation of abridged accounts for this accounting period in accordance with Section 444(2A).

These accounts have been prepared in accordance with the provisions applicable to companies subject to the small companies regime.

The directors have chosen to not file a copy of the company’s profit & loss account.

This report was approved by the board of directors on 02 December 2019
and signed on behalf of the board by:

Name: Paul Collins
Status: Director

The notes form part of these financial statements

CHEF PAUL COLLINS LTD

Notes to the Financial Statements

for the Period Ended 31 March 2019

1. Accounting policies

These financial statements have been prepared in accordance with the provisions of Section 1A (Small Entities) of Financial Reporting Standard 102

CHEF PAUL COLLINS LTD

Notes to the Financial Statements

for the Period Ended 31 March 2019

2. Tangible Assets

Total
Cost £
At 01 April 2018 2,360
Additions 0
Disposals 0
Revaluations 0
Transfers 0
At 31 March 2019 2,360
Depreciation
At 01 April 2018 1,595
Charge for year 115
On disposals 0
Other adjustments 0
At 31 March 2019 1,710
Net book value
At 31 March 2019 650
At 31 March 2018 765

CHEF PAUL COLLINS LTD

Notes to the Financial Statements

for the Period Ended 31 March 2019

3. Creditors: amounts falling due within one year note

Trade Creditors £1,961Tax & Social Security £1380Other Creditors £1839Total £5,180