| SPECIALITY GOURMET FOODS LTD |
| Registered number: |
07033541 |
| Balance Sheet |
| as at 30 September 2018 |
|
| Notes |
|
|
2018 |
|
|
2017 |
| £ |
£ |
| Current assets |
| Stocks |
|
|
1,509 |
|
|
- |
| Cash at bank and in hand |
|
|
5,065 |
|
|
100 |
|
|
|
6,574 |
|
|
100 |
|
| Creditors: amounts falling due within one year |
2 |
|
(4,097) |
|
|
- |
|
| Net current assets |
|
|
|
2,477 |
|
|
100 |
|
| Net assets |
|
|
|
2,477 |
|
|
100 |
|
|
|
|
|
|
|
|
| Capital and reserves |
| Called up share capital |
|
|
|
100 |
|
|
100 |
| Profit and loss account |
|
|
|
2,377 |
|
|
- |
|
| Shareholders' funds |
|
|
|
2,477 |
|
|
100 |
|
|
|
|
|
|
|
|
| The director is satisfied that the company is entitled to exemption from the requirement to obtain an audit under section 477 of the Companies Act 2006. |
| The members have not required the company to obtain an audit in accordance with section 476 of the Act. |
| The director acknowledges her responsibilities for complying with the requirements of the Companies Act 2006 with respect to accounting records and the preparation of accounts. |
| The accounts have been prepared and delivered in accordance with the special provisions applicable to companies subject to the small companies regime. The profit and loss account has not been delivered to the Registrar of Companies. |
|
|
|
|
| Mrs E Greenwood |
| Director |
| Approved by the board on 13 November 2019 |
|
| SPECIALITY GOURMET FOODS LTD |
| Notes to the Accounts |
| for the year ended 30 September 2018 |
|
|
| 1 |
Accounting policies |
|
|
Basis of preparation |
|
The accounts have been prepared under the historical cost convention and in accordance with FRS 102, The Financial Reporting Standard applicable in the UK and Republic of Ireland (as applied to small entities by section 1A of the standard). |
|
|
Turnover |
|
Turnover is measured at the fair value of the consideration received or receivable. Turnover includes revenue earned from the sale of goods. Turnover from the sale of goods is recognised when the significant risks and rewards of ownership of the goods have transferred to the buyer. |
|
|
Stocks |
|
Stocks are measured at the lower of cost and estimated selling price less costs to complete and sell. Cost is determined using the first in first out method. The carrying amount of stock sold is recognised as an expense in the period in which the related revenue is recognised. |
|
|
Taxation |
|
A current tax liability is recognised for the tax payable on the taxable profit of the current and past periods. A current tax asset is recognised in respect of a tax loss that can be carried back to recover tax paid in a previous period. |
|
|
| 2 |
Creditors: amounts falling due within one year |
2018 |
|
2017 |
| £ |
£ |
|
|
Trade creditors |
3,000 |
|
- |
|
Taxation and social security costs |
557 |
|
- |
|
Other creditors |
540 |
|
- |
|
|
|
|
|
|
4,097 |
|
- |
|
|
|
|
|
|
|
|
|
|
| 3 |
Other information |
|
|
SPECIALITY GOURMET FOODS LTD is a private company limited by shares and incorporated in England. Its registered office is: |
|
Station Chambers |
|
36 Bolton Street |
|
Bury |
|
Lancs |
|
BL9 0LL |
