Hotel and Industrial Cleaning Limited - Accounts to registrar (filleted) - small 18.2
Hotel and Industrial Cleaning Limited - Accounts to registrar (filleted) - small 18.2
REGISTERED NUMBER: |
Financial Statements for the Year Ended 30 September 2018 |
for |
Hotel and Industrial Cleaning Limited |
Hotel and Industrial Cleaning Limited (Registered number: 07023734) |
Contents of the Financial Statements |
FOR THE YEAR ENDED 30 SEPTEMBER 2018 |
Page |
Statement of Financial Position | 1 | to | 2 |
Hotel and Industrial Cleaning Limited (Registered number: 07023734) |
Statement of Financial Position |
30 SEPTEMBER 2018 |
30.9.18 | 30.9.17 |
£ | £ | £ | £ |
FIXED ASSETS |
CURRENT ASSETS |
CREDITORS |
Amounts falling due within one year | ( |
) | ( |
) |
NET CURRENT LIABILITIES | ( |
) | ( |
) |
TOTAL ASSETS LESS CURRENT LIABILITIES |
( |
) |
( |
) |
CAPITAL AND RESERVES | ( |
) | ( |
) |
NOTES TO THE FINANCIAL STATEMENTS |
1. | STATUTORY INFORMATION |
Hotel and Industrial Cleaning Limited is a |
The company's registered number and registered office address are as below: |
Registered number: | 07023734 |
Registered office: | 29 Malden Green Avenue |
Worcester Park |
London |
KT4 7SG |
2. | TRADING STATUS |
The company was dormant throughout the current year and previous year. |
Hotel and Industrial Cleaning Limited (Registered number: 07023734) |
Statement of Financial Position - continued |
30 SEPTEMBER 2018 |
The director acknowledges his responsibilities for: |
(a) | ensuring that the company keeps accounting records which comply with Sections 386 and 387 of the Companies Act 2006 and |
(b) | preparing financial statements which give a true and fair view of the state of affairs of the company as at the end of each financial year and of its profit or loss for each financial year in accordance with the requirements of Sections 394 and 395 and which otherwise comply with the requirements of the Companies Act 2006 relating to financial statements, so far as applicable to the company. |
The financial statements were approved by the director on |